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Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 1: Ingredients

D. Manley (Auth.)

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This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage

种类:

Cookbooks, Food & Wine

年:

1998

出版:

1

出版社:

CRC Press

语言:

english

页:

96

ISBN 10:

1855732920

ISBN 13:

9781855732926

系列:

Woodhead Publishing Series in Food Science, Technology and Nutrition

文件:

PDF, 7.85 MB

IPFS:

,

english, 1998

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