Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White
Reference provides a comprehensive review of good hygiene practice for the food industry. Covers regulatory context, and the international context and regulation in the EU and the USA.
种类:
年:
2003
出版:
1
出版社:
Woodhead Pub.; CRC Press
语言:
english
页:
408
ISBN 10:
1855737051
ISBN 13:
9781855737051
系列:
Woodhead Publishing in food science and technology
文件:
PDF, 3.68 MB
IPFS:
,
english, 2003