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Patisserie Maison
Richard Bertinet你有多喜欢这本书?
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From the author of the award-winning cookbooks "Crust "and "Dough" comes a definitive, accessible guide to make patisserie at home Patisserie, the art of the maItre pAtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, " Patisserie Maison" opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.
年:
2014
出版:
1
出版社:
Ebury Publishing;Ebury Press
语言:
english
页:
224
ISBN 10:
0091957613
ISBN 13:
9780091957612
ISBN:
B08JD7NC28
文件:
EPUB, 10.23 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2014
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