Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue
Cheryl Alters Jamison & Bill Jamison [Jamison, Cheryl Alters & Jamison, Bill]
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.
年:
2003
出版社:
Harvard Common Press
语言:
english
ISBN 10:
1558324895
ISBN 13:
9782824717500
ISBN:
GPNIDAAAQBAJ
文件:
EPUB, 3.52 MB
IPFS:
,
english, 2003